Penang Culture
Penang Culture is where the flavours and spirit of authentic Penang street food come alive. With every dish prepared by true blue Penangite chefs who learnt their craft on the streets of vibrant Penang, it’s the go-to place for anyone seeking to indulge in some of the city’s most iconic dishes like Penang Fried Kway Teow, Assam Curry Fish Head, Lor Bak and many more.Order Here
Umisushi
Established in 2007, umisushi is a popular home-grown Japanese quick-service food chain, serving a wide range of delicious sushi, bento, donburi, udon, ramen, healthy soba and salads, at great convenience and value-for-money prices. umisushi takes pride in ensuring high quality and consistency in its food standards; constantly reviewing its brand portfolio to bring new tastes and experiences to satisfy its customers. To date, umisushi is proud to have served millions of satisfied customers through its delivery network and island-wide retail stores.Order Here
Issho Izakaya
issho izakaya is the first Japanese Dining & Drinking concept by Neo Group, showcasing an inviting epicurean experience steeped in the tradition of authentic Japanese cuisine. issho, which simply means “together” in Japanese, is a space created for family and friends to come together to share the joy of a good meal. Under the tutelage of Japanese Chef Consultant Takayuki Fukushima, it crafts its menu from the finest ingredients air-flown directly from Japan, perfected by traditional techniques and innovative recipes. It has been a mainstay in the Japanese dining scene since 2014, with three successful outlets located in One Fullerton, Great World and SingPost Centre, each strategically chosen for unique dining experiences. Coming Soon
Joo Chiat Kim Choo
Joo Chiat Kim Choo delivers a taste of heritage in its beloved rice dumplings, sharing its time-honoured family recipes that has been passed down through generations. Products are handmade daily from scratch in ISO22000-certified kitchens, adhering to the strictest guidelines and standards of food safety and quality. Today, Joo Chiat Kim Choo prides itself in being the No. 1 rice dumpling brand in Singapore.Coming Soon
Fishball Show
Fishball Story isn’t just a story. It’s about touching lives of others, reminiscing childhood and reminding us how our grandmothers made it happen in their kitchens. Douglas’ grandmother’s handmade fishballs ignited his passion to spread the Fishball Story.Coming Soon
DodoLand
More than just a brick-and-mortar retail space, DoDoLand is positioned as a fun and immersive experiential concept store. The names of in-store activity stations are endearingly derived from colloquial Singlish terms such as “Kiap the Yong Tau Foo”, “Abu-den”, “Huat Pot”, which aptly describe the craving of fresh and unique gustatory experiences close to the heart (and stomach) of every Singaporean.Coming Soon
Sally's
Sally’s is a new casual dining concept by Neo Group that serves recipes with Singapore’s culinary heritage while incorporating a modern comfort food twist. A go-to spot for breakfast, lunch, teatime, dinner and drinks—its menu features familiar Singaporean food such as Neo Garden’s Signature Curry Chicken, fried rice with chicken wings, laksa, traditional Hainanese kopi & toast, and the like. See you at Sally’s.Coming Soon
Woke Ramen
Singapore’s first wok hei ramen. WOKE Ramen presents a taste of Singapore’s unique wok-fried ramen in ultra-rich Japanese chicken or prawn-based broth, serving up a delightful alchemy of culture, deliciousness and umami.Coming Soon
Revel Bistro & Bar
Nestled within the grounds of Aranda Country Club, Revel Bistro Bar is a casual meeting place where Easties and everyone in the ‘hood hang out. Family place by day, kaki nook by night; Revel boasts an extensive menu featuring Japanese fusion foods, local-inspired fares, BBQ, pizzas, pastas, beer and more. It’s the perfect place for everyone!Coming Soon
The Dining Avenue
Nestled within the esteemed National University Hospital in Singapore, The Dining Avenue food court stands as a culinary haven, offering a respite for hospital staff, patients, and visitors alike. With its extensive array of delectable options, The Dining Avenue caters to different tastes and dietary preferences. From tantalizing local delicacies that evoke a sense of nostalgia to international fare that takes diners on a global culinary adventure, The Dining Avenue at National University Hospital serves as a convenient and welcoming dining destination for all who seek a satisfying meal in a hospital setting.Coming Soon
Chingu Dining
Nestled among charming old colonial houses scattered throughout Singapore., Chingu Dining presents a fresh and distinctive take on the concept of contemporary Korean cuisine. Experience the flavors of modern Korean cuisine, from meticulously crafted multi-course meals to a range of expertly grilled tabletop Korean BBQ options, showcasing a mastery of preparation techniques such as pickling, curing, fermenting, and grilling. Delight in a selection of banchan, traditionally prepared Korean side dishes, and savour the carefully curated contemporary Korean dishes on offer.Coming Soon
Chopstix & Rice
Starting as a humble stall in Orchard Towers in 2002, Chopstix & Rice has become a beacon of Indonesian culinary brilliance. Their secret? Madam Loij’s “Aneka Rasa” or various flavors. Chopstix & Rice offers diverse dining experiences. By day, it caters to the bustling lunch crowd with its signature Nasi Padang set meals. As the sun sets, it transforms into a haven for relaxation, where families and friends can enjoy a cozy ambiance and savor a range of innovative and traditional dishes curated by head chef Madam Loij, the “Master of Rendang.”Coming Soon
An established group with recognised multi cuisine & hospitality concepts.
